Organic viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage. Sols basaltiques.
Ruby-red colour, dark.
Complex, intense, black fruit aromas, subtle liquorice aromas, generous mocha aromas.
Deep, powerful, velvety, smooth, powerful body, strong intensity, long length.
Rib of beef, Woodcock, Venison, Breast of duck, Coq au vin
From 2023 to 2033
No allergens identified
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